Maola’s partnership with renowned Chef Lee Gregory is cooking up some tasty treats in time for the holidays. Whip up this chocolate milk panna cotta with peanut brittle to add some extra special Maola cheer to your holiday meal. Panna Cotta Ingredients 1/2 gallon Maola chocolate milk 7 sheets of sheet gelatin 1 cup sugar […]
Maola Chocolate Milk Panna Cotta with Peanut Brittle by Chef Lee Gregory Read More »
A small group of volunteers representing Maryland & Virginia, Turkey Hill Dairy and the Alliance for the Chesapeake Bay gathered on a gray November day with one common mission – to plant trees on a dairy farm. I’ll admit that when I arrived and saw fifteen people or so, I doubted how we’d be successful in planting 400
Partnerships Make Bigger Things Happen Read More »
Maola is partnering with renowned Chef Lee Gregory. Chef Gregory is a James Beard Foundation Best Chef Semi-Finalist and the owner of Southbound and Alewife, two popular restaurants in Richmond, Virginia. At Southbound, the menu focuses on locally-sourced ingredients for their hearty, upscale dishes, offering a variety of brunch menu items, fresh pasta, and dessert
Maola Partners with Milk-Loving Renowned Chef Read More »
What is hygiene scoring? What is a sound cow versus a lame cow? Does your farm work with a vet? These are just a few questions Maryland & Virginia customers are asking. Increasingly, our customers are more attentive to how member farms are evaluated in the areas of animal care, environmental sustainability and employee relations.
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