Recipes

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Maola Chocolate Milk Panna Cotta with Peanut Brittle by Chef Lee Gregory

Maola’s partnership with renowned Chef Lee Gregory is cooking up some tasty treats in time for the holidays. Whip up this chocolate milk panna cotta with peanut brittle to add some extra special Maola cheer to your holiday meal. Panna Cotta Ingredients 1/2 gallon Maola chocolate milk 7 sheets of sheet gelatin 1 cup sugar

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Eggnog Dreams

‘Tis the season Maola eggnog fanatics dream about all year. Maola eggnog is now available in stores through the end of the holidays. Be sure to grab an extra quart to try this cookie recipe and make your holidays a little more dreamy. Ingredients For the molasses cookies: 2 cups whole-wheat pastry flour 1/2 cup

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Harvest Time Recipes

Autumn means busy harvest season for our dairy farmers. That means late nights and long days on tractors, bringing in the harvest and storing it for the winter. Our member, Andrea Stoltzfus uses easy, on-the-go dairy recipes to feed her busy family and farm crew! Try her French Dip Sandwiches for your crew tonight. Add

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