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Maola Fund Awards 2025 Scholarships to Support Dairy’s Next Generation

Maola is proud to announce the selection of nine outstanding scholars as recipients of a 2025 Maola Scholarship. This year, Maola is awarding a total of $4,500 from the Maola Fund to support the educational endeavors of these deserving students. Scholarships from the Maola Fund will help to offset college expenses for the 2025-2026 academic […]

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Maryland & Virginia Milk Producers, Agri-Mark, And Upstate Niagara Cooperative Announce Strategic Partnership To Market Dairy Ingredients

Latest News, NEWS, Newsroom, Uncategorized / Taylor Mickelberry

Three prominent East Coast dairy cooperatives have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market. Starting January 2025, IDI will market and sell high quality dairy ingredients, bridging the gap between customers and the farm families that produce these essential products. Founded by

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Google, Alliance for the Chesapeake Bay, and Maryland & Virginia Milk Producers Cooperative Association Collaborate on Water Quality Project in Virginia

Latest News, NEWS, Newsroom, Uncategorized / Taylor Mickelberry

Today, Google, The Alliance for the Chesapeake Bay (Alliance) and Maryland & Virginia Milk Producers Cooperative Association (MDVA) announce the completion of their innovative collaboration that will improve water quality in the Northern Virginia region. Through this partnership, including a more than $230,000 contribution from Google, streamside trees, known as riparian buffers, were installed on five Shenandoah

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Maola Milk is the ‘Sustainable Milk from Around the Corner’

Blog Page, Uncategorized / Taylor Mickelberry

There’s no cowing around when it comes to Maryland & Virginia’s premier brand of dairy products, Maola Local Dairies. We work hard to tell the honest story of our dairy producers as they strive to implement the latest sustainability and animal care practices on their farms. Oftentimes you’ll see marketing of food identified as ‘local’

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