Maryland & Virginia’s field representatives have helped members troubleshoot and improve their farm operations since 1920. We have seen significant changes in how farmers farm, but the one constant is the high level of care and comfort our farmers provide for their cows. Going into 2020 we are changing our
There are lots of ways to add holiday cheer to your day and eggnog is definitely one of them. It’s rich and creamy, lightly spiced, and puts you in that festive mindset. If you have some leftover eggnog, here’s an easy overnight French toast recipe that will set you up
“Go Bold with Butter” has compiled their favorite fast-and-easy recipes, perfect for weeknight dinners during the hectic back-to-school fall harvest season. These recipes can be whipped up in minutes and are full of flavor thanks to their secret ingredient: butter! Chicken Bacon Ranch Pasta Annalise, Completely Delicious Prep Time: 10
For eleven years, Ag Choice has been running AgBiz Masters, a program designed to educate and support farmers, age 35 or younger with less than 10 years of farming experience. Participants in the program come from various types of farms and agriculture industry businesses. Over the past decade, Ag Biz
Maola is partnering with renowned Chef Lee Gregory. Chef Gregory is a James Beard Foundation Best Chef Semi-Finalist and the owner of Southbound and Alewife, two popular restaurants in Richmond, Virginia. At Southbound, the menu focuses on locally-sourced ingredients for their hearty, upscale dishes, offering a variety of brunch menu
The National Milk Producers Federation recently unveiled the FARM Animal Care Program Version 4.0. This latest evolution of FARM supports closer farmer-veterinarian relationships, requires continuing education for all employees and adds a new standard for pain management when disbudding animals. Significant changes go into effect beginning January 1, 2020. They
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