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Maola Chocolate Milk Panna Cotta with Peanut Brittle by Chef Lee Gregory

Maola’s partnership with renowned Chef Lee Gregory is cooking up some tasty treats in time for the holidays. Whip up this chocolate milk panna cotta with peanut brittle to add some extra special Maola cheer to your holiday meal. Panna Cotta Ingredients 1/2 gallon Maola chocolate milk 7 sheets of sheet gelatin 1 cup sugar

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Calling All College-Bound, Dairy Driven Students: Scholarships Now Available

Maryland & Virginia has released its annual scholarship application. Every year the cooperative awards five $1,000 scholarships to students pursuing careers in the dairy industry. Thanks to generous contributions from members, staff, industry partners and supporters, the cooperative is able to offer additional scholarships to deserving students. To be eligible, applicants must be the son,

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Eggnog Dreams

‘Tis the season Maola eggnog fanatics dream about all year. Maola eggnog is now available in stores through the end of the holidays. Be sure to grab an extra quart to try this cookie recipe and make your holidays a little more dreamy. Ingredients For the molasses cookies: 2 cups whole-wheat pastry flour 1/2 cup

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