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Keep Safety at the Forefront this Harvest Season

By: Lindsay Reames, Director of Sustainability & External Relations Harvest time is exciting and hectic. It puts extra pressure on our normal routines. As the daylight hours shorten, we find ourselves working into the night to finish a field or get in one last run. We know the dangers of

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Pennsylvania Dairy Farmer Wins Dairying for Tomorrow Award

(RESTON, Va., August 16, 2019) – Maryland & Virginia Milk Producers Cooperative commends members David and Marie Graybill of Mifflintown, Pennsylvania for being named a Dairying for Tomorrow award winner by the American Dairy Association Northeast. David and Marie accepted their award at Ag Progress Days in Rock Springs, Pennsylvania

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Cheesy Pancetta Flatbread

During the summer months, hot weather can make oven-cooking much less appealing. How about a flatbread that makes a great snack or light dinner? You could even cook it on the grill and avoid the oven altogether. This recipe from our friends at The Dairy Alliance uses fontina but go

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YCs in Washington – Lobbying for Dairy on Capitol Hill

Two Pennsylvania YC couples, Rich and Shelby Holsopple of Friedens (on left in photo), and Brian and Rachel Detwiler from Altoona (on right), ventured to Capitol Hillin early June to advocate for dairy. Joined by 60 other YCs from around the country, the Holsopples and Detwilers met with their representatives

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One Farm’s Pursuit of Sustainability: Catching the Right Rays

Like many dairy farmers, Hatcher Ferguson is continually looking for ways to create a more sustainable farm business. A year ago, he invested in a solar-powered system for his family’s farm in Wirtz, Virginia. Today Burnt Chimney Dairy is self-sufficient in its energy use.     In Virginia, there are

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